Quote komt hier
Webvalue

PHILOSOPHY

No-nonsense and unique. Always looking for harmonious contrasts in taste and texture. This is Jef's cooking style in a nutshell. Jef Schuur worked at starred restaurants in the Netherlands and abroad before deciding to make his dream come true at the age of 25: his own restaurant on the island where he grew up. Local products are an important part of his repertoire.

These include lamb, cheeses and shellfish from Texel. This love for what the island has to offer, he combines with inspiration gained during foreign gastronomical trips. One could call it 'local meets cosmopolitan'. The wines of hostess and sommelier Nadine perfectly complement Jef's creations.

Read more

Jef and Nadine are praised for their unique and personal style by their guests and professional reviewers.


MENU

CLASSICS  € 90,-

Read more
Sweet bread
Autum salad with Jerusalem artichoke
Sting-fish
Periwinkles, cauliflower, beurre blanc bergamot
Schrimps from the "waddenzee
Öyster, fresh gherkin and old Texel "Rustiek"cheese.
Texel Beef
Flank steak and oxtail with foam of popcorn
Assortment of cheeses from Texel and the North of the Netherlands
or
Pear
White chocolate, rum and five spices


LOCAL MEETS COSMOPOLITAN € 111,-
(On Saturday we only serve the Local meets Cosmopolitan menu)

Wadden sea cockels
cauliflower, chanterelles and vinaigrette of saffron
"Smoked Babysole"
Salad of leek, radish, fennel and broth of celleriac
Halibut
Lardo di colonnata and parsleyroot 
North sea Langoustine
Potato, tomato, puffed paprika and fermented cabbage
Kooi eend
Red beets, candied duck and fresh vinaigrette
Hare
Filet and gravy of the hare with pepper
Assortment of cheeses from Texel and the North of the Netherlands
or
Chocolate bar
Orange and ginger

Allergies, diet or vegetarian wishes?
Please inform us and we will take them into account within the bounds of possibility.

À LA CARTE
You can order all à la carte dishes as a starter, in-between or main course.

1 Course € 55,-
2 Courses € 75,-
3 Courses € 95,-
4 Courses € 115,-

 
All-IN MENU'S 
All in menu's are ideal for small or larger groups.

The all-in menu's are inclusive:
Champagne aperitive
Apetizers, snacks and amuse's
Menu
Winepairing
Table water
Coffee & friandises

*The all in menu's are possible for six or more persons, only made by reservation.

Five course all-in menu € 185,-
Seven course all-in menu € 225,-

 


WINE

The wine list is in good hands with sommelier and hostess Nadine Mögling. She always looks for extraordinary winemakers who deliver an optimal value. Next to known names she particularly focuses on innovative and unique winemakers. Nadine has a special preference for Europe, where she believes more innovative wineries can be found every time.

Read more

She follows all the developments in wine, whether it is about wines from small biological farms or so-called vins naturels where there is as little as possible intervention in the natural processes. The close cooperation with her partner Jef in the kitchen guarantees perfectly fitting wines for every dish.

This is why Nadine became the first female sommelier in the Netherlands to be proclaimed Best Wine/Food Specialist of the year by GaultMillau in 2011.

Reserve


This website uses cookies

We use cookies to improve your browsing experience. The cookies that are required for using the website are legally allowed. Other cookie settings can be managed below.

meer informatie