Jef starts 'Culinaire verwennerij Bij Jef' located on Gravenstraat, Den Burg."

The restaurant is moving to Den Hoorn and will also become a hotel.

Nadine is joining and becoming a co-owner.

Bij Jef is awarded a Michelin star in the 2009 Michelin Guide.

The restaurant and hotel are being completely stripped and thoroughly renovated.

Comedian Jochem Myjer inspects takes a look in his own unique style. Watch the video

Nadine is named Wine & Food Specialist of the Year by Gault&Millau

Jef joins the exclusive club of 25 passionate top Dutch chefs with a mission.

Bij Jef enters at #81 in the Lekker Top 100 Restaurantmagazine

Nadine is awarded the D'Couvert Prize for Best Hostess in the Benelux

Nadine earns the title of SVH Master Hostess

Jef is honored with the QL Robbe & Berking Silver Butter Knife for his commitment to using local and regional ingredients.

A sophisticated expansion of both the kitchen and hotel: four exclusive new suites will be added.

Jef earns the title of SVH Master Chef

The restaurant and hotel become members of the prestigious Relais & Châteaux: an international association of exclusive, high-end restaurants and luxury hotels.

Restaurant of the Year, awarded by the online restaurant platform ProefschriftRestaurants.

Development of the 3000m² Organic Garden Behind the Hotel

Nadine is honored as Hostess of the Year by Gault&Millau

Bij Jef becomes the first hotel on the Wadden to be awarded a five-star classification

Bij Jef is honored with the Passion Trophy Award. This prestigious international award, presented by Relais & Châteaux and Hennessy, celebrates the unwavering dedication and passion of the team, who consistently go above and beyond to attain perfection.

Nadine is honored as Sommelier of the Year 2023 by Michelin.

The garden is being expanded by 4000m², bringing the total size to 7000m².

Jef is honored and knighted at Clos de Vougeot as Chevalier du Tastevin.