It is possible to reserve a hotel suite in combination with any one of our arrangements.
To all agreements made with us the Uniform Conditions for the Hotel and Restaurant (UHV) apply.
At the Michelin-starred restaurant Bij Jef, pure flavors and fresh, local ingredients from Texel take center stage. Patron-cuisinier and SVH Master Chef Jef Schuur blends his deep appreciation for the island’s offerings with inspiration drawn from his international culinary travels.
Menu
SVH Master Hostess and sommelier Nadine has built her beautiful wine collection to perfectly complement Jef’s refined cooking style. With remarkable depth and balance, the list features many surprising wine and food pairings. Take a look at the wine list (Vintage and availability subject to change.)
The interior breathes Texel: rugged nature, soft tones, and honest materials. It feels both serene and strong, infused with a relaxed island calm. No excess here—just a thoughtful balance between comfort and character.