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PHILOSOPHY

No-nonsense and unique. Always looking for harmonious contrasts in taste and texture. This is Jef's cooking style in a nutshell. Jef Schuur worked at starred restaurants in the Netherlands and abroad before deciding to make his dream come true at the age of 25: his own restaurant on the island where he grew up. Local products are an important part of his repertoire.

These include lamb, cheeses and shellfish from Texel. This love for what the island has to offer, he combines with inspiration gained during foreign gastronomical trips. One could call it 'local meets cosmopolitan'. The wines of hostess and sommelier Nadine perfectly complement Jef's creations.

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Jef and Nadine are praised for their unique and personal style by their guests and professional reviewers.


WINE

The wine list is in good hands with sommelier and hostess Nadine Mögling. She always looks for extraordinary winemakers who deliver an optimal value. Next to known names she particularly focuses on innovative and unique winemakers. Nadine has a special preference for Europe, where she believes more innovative wineries can be found every time.

She follows all the developments in wine, whether it is about wines from small biological farms or so-called vins naturels where there is as little as possible intervention in the natural processes. The close cooperation with her partner Jef in the kitchen guarantees perfectly fitting wines for every dish.

This is why Nadine became the first female sommelier in the Netherlands to be proclaimed Best Wine/Food Specialist of the year by GaultMillau in 2011.

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Reserve


MENU

LOCAL MEETS COSMOPOLITAN € 111,-
(On Saturday we only serve the Local meets Cosmopolitan menu)

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NORTH SEA CRAB
Vinaigrette of Carrot and Kaffir lime
SMOKED EEL
Salad of leek, radish, chervil and a light broth of kohlrabi
CODFISH
Cauliflower and sea herbs
LANGOUSTINE
Roasted with mushrooms, broad beans and red pepper
THE BEST PARTS OF THE TEXEL LAMB
Salad with string beans, zucchini and turnip
Braised lamb neck with crème of potato and perle imperial caviar
ASSORTMENT OF CHEESES FROM TEXEL AND THE NORTH OF THE NETHERLANDS
and/or

PEACH
Walnuts, buttermilk and verveine

 

CLASSICS MENU € 90,-

 

SEABASS
With a light broth of serranoham and caviar of chorizo herbs
COCKLES FROM THE WADDENSEA
With crispy bacon of Texel lamb and broth of puffed celery
SHRIMPS FROM THE WADDENSEA
With oysters and foam of Texel "rustiek"cheese
ROASTED TEXEL BEEF
ASSORTMENT OF CHEESES FROM TEXEL AND THE NORTH OF THE NETHERLANDS
and/or
STRAWBERRIES FROM TEXEL
Mascarpone, vanilla and granité of cucumber and apple


Allergies, diet or vegetarian wishes? 
Please inform us and we will take them into account within the bounds of possibility.

 

À LA CARTE
You can order all à la carte dishes as a starter, in-between or main course.

1 Course € 55,-
2 Courses € 75,-
3 Courses € 95,-
4 Courses € 115,-

 
All-IN MENU'S 
All in menu's are ideal for small or larger groups.

The all-in menu's are inclusive:
Champagne aperitive
Apetizers, snacks and amuse's
Menu
Winepairing
Table water
Coffee & friandises

*The all in menu's are possible for six or more persons, only made by reservation.

Five course all-in menu € 185,-
Seven course all-in menu € 225,-

 


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