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PHILOSOPHY

No-nonsense and unique. Always looking for harmonious contrasts in taste and texture. This is Jef's cooking style in a nutshell. Jef Schuur worked at starred restaurants in the Netherlands and abroad before deciding to make his dream come true at the age of 25: his own restaurant on the island where he grew up. Local products are an important part of his repertoire.

These include lamb, cheeses and shellfish from Texel. This love for what the island has to offer, he combines with inspiration gained during foreign gastronomical trips. One could call it 'local meets cosmopolitan'. The wines of hostess and sommelier Nadine perfectly complement Jef's creations.

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Jef and Nadine are praised for their unique and personal style by their guests and professional reviewers.


WINE

The wine list is in good hands with sommelier and hostess Nadine Mögling. She always looks for extraordinary winemakers who deliver an optimal value. Next to known names she particularly focuses on innovative and unique winemakers. Nadine has a special preference for Europe, where she believes more innovative wineries can be found every time.

She follows all the developments in wine, whether it is about wines from small biological farms or so-called vins naturels where there is as little as possible intervention in the natural processes. The close cooperation with her partner Jef in the kitchen guarantees perfectly fitting wines for every dish.

This is why Nadine became the first female sommelier in the Netherlands to be proclaimed Best Wine/Food Specialist of the year by GaultMillau in 2011.

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Reserve


MENU

LOCAL MEETS COSMOPOLITAN € 111,-
(On Saturday we only serve the Local meets Cosmopolitan menu)

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MONKFISH
SEAWEED, FERMENTED FENNEL AND VINAIGRETTE OF APPLE
WHITE ASPARAGUS
MACKEREL, SERRANOHAM AND PEARLS OF CHORIZO
CODFISH
PARSLY ROOT & SEA HERBS
LANGOUSTINE
PURSLANE, MORILLES AND BROAD BEANS

THE BEST PARTS OF THE TEXEL LAMB 

SALAD WITH STRING BEANS, COURGETTE AND TURNIP (1)

BRAISED AND CRISPY FRIED SHOULDER (2)

ASSORTMENT OF CHEESES FROM TEXEL AND THE NORTH OF THE NETHERLANDS
and/or
BLOOD ORANGE
GRAPEFRUIT, DRAGON AND SALTED PERNOD

 

KLASSIEKERS VAN JEF € 90,-

NORTH SEA CRAB
WITH BUTTERMILK AND TOMATO
BABY SOLE
SALAD OF LEEK, RADISH, CHERVIL AND A LIGHT BROTH OF KOHLRABI
HALIBUT
WHITE ASPARAGUS AND SAUCE OF SHELLFISH
SWEETBREAD 
JERUSALEM ARTICHOKE AND FERMENTED SHALLOT
ASSORTMENT OF CHEESES FROM TEXEL AND THE NORTH OF THE NETHERLANDS
and/or
STRAWBERRIES 
MASCARPONE, VANILLA AND GRANITÉ OF CUCUMBER AND APPEL


Allergies, diet or vegetarian wishes? 
Please inform us and we will take them into account within the bounds of possibility.

 

À LA CARTE
You can order all à la carte dishes as a starter, in-between or main course.

1 Course € 55,-
2 Courses € 75,-
3 Courses € 95,-
4 Courses € 115,-

 
All-IN MENU'S 
All in menu's are ideal for small or larger groups.

The all-in menu's are inclusive:
Champagne aperitive
Apetizers, snacks and amuse's
Menu
Winepairing
Table water
Coffee & friandises

*The all in menu's are possible for six or more persons, only made by reservation.

Five course all-in menu € 185,-
Seven course all-in menu € 225,-

 


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