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No-nonsense and unique. Always looking for harmonious contrasts in taste and texture. This is Jef's cooking style in a nutshell. Jef Schuur worked at starred restaurants in the Netherlands and abroad before deciding to make his dream come true at the age of 25: his own restaurant on the island where he grew up. Local products are an important part of his repertoire.

These include lamb, cheeses and shellfish from Texel. This love for what the island has to offer, he combines with inspiration gained during foreign gastronomical trips. One could call it 'local meets cosmopolitan'. The wines of hostess and sommelier Nadine perfectly complement Jef's creations.

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Jef and Nadine are praised for their unique and personal style by their guests and professional reviewers.


The wine list is in good hands with sommelier and hostess Nadine Mögling. She always looks for extraordinary winemakers who deliver an optimal value. Next to known names she particularly focuses on innovative and unique winemakers. Nadine has a special preference for Europe, where she believes more innovative wineries can be found every time.

She follows all the developments in wine, whether it is about wines from small biological farms or so-called vins naturels where there is as little as possible intervention in the natural processes. The close cooperation with her partner Jef in the kitchen guarantees perfectly fitting wines for every dish.

This is why Nadine became the first female sommelier in the Netherlands to be proclaimed Best Wine/Food Specialist of the year by GaultMillau in 2011.

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CLASSICS  € 90,-

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North sea crab
Buttermilk and marinated tomato
Candied monkfish
Vinaigrette of apple, and seaweed
Baked cauliflower, waddensea shrimps and sauce of shellfish
Sweatbread of veal
Jerusalem artichoke and gravy
Assortment of cheeses from Texel and the North of the Netherlands
White chocolate, rum and five spices

(On Saturday we only serve the Local meets Cosmopolitan menu)

Waddensea cockels
Cauliflower, chanterelles and vinaigrette of saffron
"Smoked Babysole"
Salad of leek, radish, fennel and broth of celleriac
Flank of lamb and parsleyroot
North sea langoustine
Potato, tomato, puffed paprika and fermented cabbage
Red beets and vinaigrette of the gravy
Potato, green beans and winter truffle
Assortment of cheeses from Texel and the North of the Netherlands
Chocolate bar
Manadrin and ginger

Allergies, diet or vegetarian wishes?
Please inform us and we will take them into account within the bounds of possibility.

You can order all à la carte dishes as a starter, in-between or main course.

1 Course € 55,-
2 Courses € 75,-
3 Courses € 95,-
4 Courses € 115,-

All in menu's are ideal for small or larger groups.

The all-in menu's are inclusive:
Champagne aperitive
Apetizers, snacks and amuse's
Table water
Coffee & friandises

*The all in menu's are possible for six or more persons, only made by reservation.

Five course all-in menu € 185,-
Seven course all-in menu € 225,-


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